News
30/05/2022How do pioneering technologies influence food & beverage future? Now more than ever, food and beverage challenges are extraordinary. Food…
29/04/2022In April 2022, we published the following articles: A statement issued by the FINAT (International Federation of Manufacturers and Converters…
15/04/2022During the closing session of the WPTC congress on 25 March, the announcement was made that the 15th World Processing…
13/04/2022On 12 April, a framework agreement was reached for the management of the next campaign in the Northern Basin with…
08/04/2022During its Annual General Meeting held in Rome on Monday 4 April, AMITOM elected Alistair Blake as its new President.…
27/01/2022Auctioneers Rabin Worldwide and Liquidity Services will conduct an online public auction for the former Condies Foods tomato and root…
10/01/2022After carefully monitoring the ongoing public health situation and increasing number of Covid-19 cases globally, together with current travel restrictions,…
09/11/2021The 16th ISHS International Symposium on Processing Tomato which was initially scheduled to take place in March 2020 has been…- 03/11/2021Change of dates: The 14th World Tomato Processing Congress and the 16th ISHS Symposium on the Processing Tomato will take place on…
17/08/2021The 53rd edition of the leading and reference event for the Food & Beverage technology sector in Italy has been…
