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Tag:
New product
Mutti launches fresh tomato soups
10/05/2023
The launch of the first commercials took place in Sanremo: seven recipes, two of which are ready for next summer.…
Kraft Heinz Innovation Challenge focuses on tomatoes
21/02/2023
The Kraft Heinz Co. seeks to partner with startups developing solutions to improve the taste, nutrition and sustainability of tomatoes.…
Pomì revamps its logo and pack
08/02/2023
The renowned brand of tomato products changes its visual identity on the occasion of its 40th anniversary. Pomì, the 100%…
The power of powder: rethinking sauces with sustainability in mind
18/08/2022
“Avoid waste and season meaningfully” Paul Lehman and Carl Starkey, co-founders of AWSM Sauce, West Chester, Pa., love condiments but…
Red Gold first to offer plant-based pasta sauces to foodservice operators
01/08/2022
Red Gold, the largest family-owned tomato company in the world, has entered the plant-based segment with the launch of two…
France: a first CQLP tomato-based product
27/06/2022
Consumers opt for a "crushed tomato" that is fair trade and grown sustainably "This crushed tomato is paid a…
Italy: constant innovation, from zero residue (Mutti) to organic production (Valfrutta)
15/06/2022
Italy continues to focus on the qualitative development of products for niche markets, whether it be investing in virtuous agricultural…
Europe: Green, organic & innovative new product launches
04/05/2022
Branding and quality at the heart of business strategies A 100% sustainable tomato pulp whose carbon emissions have been neutralized:…
Nigeria: tomato processing firm commences production in Kaduna
23/03/2022
Tomato Jos Farming and Processing Limited has commenced the production of tomato paste variants for the Nigerian and West African…
Tomato pomace as a renewable resource for bioplastic production
29/11/2021
Research: turning to tomatoes for bioplastics Bioplastics from tomato skin that decompose within a month Tomatoes and tomato products are…
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