News
25/10/2024Solís, the tomato frito that has become a benchmark of sustainability, continues to grow. The brand has just launched the…
07/06/2024Kagome manufactures LycoFibre® tomato powder from tomato skin, a natural, nutritious and sustainable ingredient that adds dietary fibre for pet…
08/05/2024Cirio Alta Cucina launched a new passata, designed for professional chefs and pizza makers, the Passata Extrafine della Toscana. This…- 14/03/2024The group, which by 2024 will be using the equivalent of 6,000 tonnes of fresh French tomatoes, has a "gradual…
19/02/2024Faced with today's economic constraints, consumers expect modern retailing not to force them to choose between quality and price. The…- 15/01/2024Mutti announces UK subsidiary and senior appointments Italian tomato processor Mutti has expanded its international reach with the launch of…
05/10/2023As tomato prices soar and supplies dwindle due to extreme weather conditions, T. Hasegawa has developed a natural solution to…- 24/08/2023Tomatoes – a super ingredient for cosmetics! On 7 July 2023, several dozen people came to the Panier Provençal industrial…
14/06/2023The new electric-operated double diaphragm pump for industrial and hygienic applications is a big leap forward in pump innovation Graco,…
23/05/2023Heinz debuts four spicy flavors Heinz has added four flavours to the spicy sauce category with the launch of…
