News
01/07/2025Scientists are invited to submit their abstracts to present their research during the 18th International Symposium on Processing Tomato which…
25/04/2025The recent In-cosmetics Global fair in Amsterdam recently showcased an exciting trend in the beauty industry: the innovative use of…
02/04/2025Chronic degenerative diseases (CDCs), such as cardiovascular disease, type 2 diabetes, and certain cancers, are a growing global health concern.…
03/03/2025Lycopene, the vibrant red pigment found in tomatoes, is well-known for its cardiovascular benefits, antioxidant properties, and neuroprotective effects. But…
09/04/2024The provisional program of the 17th ISHS Symposium on Processing Tomato which will take place in Budapest on 9-12 June…
26/01/2024A team of Spanish Researchers conducted an observational analysis on more than 7.000 participants (men and women aged 55 and…
25/11/2022The Tomato Foundation is delighted to announce that Dr. Luca Sandei, Director of the Fruit and Vegetables Area at SSICA, the…
19/08/2022The findings will prove helpful in the development of non-destructive, cost-effective, and simple tools for rapid monitoring, sorting, grading, and…
20/07/2022Epidemiology studies have suggested protection against prostate cancer is derived from consuming tomato products or a major carotenoid found in…
07/04/2022Innovation: ENEA develops new method to synthesize molecules in tomato and yeast to cure maculopathies Antioxidant and anti-inflammatory molecules from…
