News
31/07/2020The Hebrew University of Jerusalem reported that a team of Israeli scientists has developed Xanthoma, a new tomato variety that…
15/07/2020A review of the effects of processing methods and modern preservation strategies (Part 1) Lycopene, one of the most…
12/05/2020According to the report "Lycopene Market by Source, Application, Form, Property And Region – Global Forecast to 2025" released by…
23/03/2020Consumers are increasingly aware of the importance of diet in human health and they preferably choose functional food products. Pr.…- 26/02/2020Lycopene: Bigger and better than ever Lycored has launched two new digital initiatives to raise awareness regarding lycopene, according…
29/01/2020The provisional program of the 16th ISHS Symposium on the Processing Tomato which will take place in parallel with the 14th…- 19/11/2019AI-driven automated system can help design biochemical pathways to produce lycopene While the tomato processing industry seems to be on…
- 15/11/2019Lycored, a provider of lycopene-based color and taste-enhancing ingredients for food and beverages, has introduced HueFinder. The online tool is…
- 29/10/2019Tomato nutrient complex beats synthetic lycopene for blood pressure benefits Lycored's tomato nutrient complex may lower blood pressure in untreated…
07/10/2019Be part of 40 years of effective and fruitful cooperation between Science and Industry and submit your abstract for the world’s premier processing…
