News
13/02/2026As the industry moves into the first quarter of 2026, the processed tomato sector is witnessing a convergence of high-concept…
01/08/2025The world of beverages is constantly bubbling with creativity, and this summer has showcased some particularly refreshing shifts. From reimagining…
20/06/2025Heinz has launched a significant new addition to its iconic tomato ketchup range, Heinz Tomato Ketchup Zero, in response to…
26/05/2025Portuguese company HIT is set to introduce a groundbreaking new product: green tomato paste. This innovative development, stemming from the…
07/06/2024Kagome manufactures LycoFibre® tomato powder from tomato skin, a natural, nutritious and sustainable ingredient that adds dietary fibre for pet…
05/10/2023As tomato prices soar and supplies dwindle due to extreme weather conditions, T. Hasegawa has developed a natural solution to…
08/11/2021Italy: virtuous companies give substance to sustainable development Tomato seeds and skins, corn husks, non-standard seeds, “oversized” chickpeas, fruit stones,…
09/07/2021On 20 July 2021, the Agrimax project will open new facilities in Spain and Italy, which will demonstrate how unavoidable…
07/05/2021PIA and La Doria focus on economic, environmental and ethical sustainability The industry must consider 360° sustainability The Italian…
10/02/2021Pran-RFL Group “plans to start exporting its produce this year” Pran has started aseptically processing tomato pulp at its Barind…
