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Tag:
Innovation
Italy: ‘sustainability’ in the watchword of the day
07/05/2021
PIA and La Doria focus on economic, environmental and ethical sustainability The industry must consider 360° sustainability The Italian…
Bangladesh: Pran adopts aseptic processing for tomato pulp export
10/02/2021
Pran-RFL Group “plans to start exporting its produce this year” Pran has started aseptically processing tomato pulp at its Barind…
Unilever trials portable travel factories
28/01/2021
Production possibly expanded to ketchup Unilever has unveiled a portable “travel factory” that operates inside a 40ft (12 meter) sea…
India: The sleeping tiger? – Part 2
21/12/2020
Following Part 1 where we looked at the agricultural situation and the structure of the tomato processing industry in India,…
Kraft Heinz recyclable ketchup bottles
28/10/2020
Heinz Tomato Ketchup bottles switching to single-material PET for circular economy goal Kraft Heinz recently announced it wants European…
Princes: QR codes as proactive approach to illegal labour
12/10/2020
Princes adopts blockchain as part of its proactive approach to illegal labour in Italian agriculture Princes is leveraging blockchain developments…
ANICAV: Blockchain project for the tomato industry
09/10/2020
Promoting traceability and fighting against illegal employment On 1 October, the ANICAV, the Italian National Association of Fruit and Vegetable…
Italy puts tomatoes on the blockchain
05/08/2020
Over 300 Italian agricultural companies adopt VeChain’s blockchain The largest Italian agricultural association and the largest tomato processing company in…
A mobile application for pests & diseases
22/04/2020
Ask Attis is a Belgian sustainable Agritech company, founded by Guy Van Looveren (CEO), that has developed a technology that is…
High Pressure Processing: success despite the price
11/09/2019
Following the Conference… Based on the presentation by Douglas Gilman during the Tomato News Conference held in Avignon, France, 16-17…
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