News
02/01/2026Residual biomass from tomato production is turned into climate-friendly aviation fuel. The aim of the EU ToFuel project is to…
20/06/2025A study from the University of Salerno and ENEA in Italy published in Sustainabilty presents a comparative assessment of the…
25/03/2025The California-based tomato processor Los Gatos Tomato Products has been awarded close to $1 million in incentives from Pacific Gas…
15/11/2024In today’s fast-paced world, the demand for high-quality, efficiently processed food products is greater than ever. At CFT, we are…
12/11/2024On November 1, 2024, the price fell below Euros 65/t. In 2026, the EUA price is expected to average Euros…
24/10/2024From the conference held by Mario Gozzi (CFT) during the World Tomato Processing Congress (Budapest, 9-12 June 2024, “Technology and…
23/10/2024A new bacteria-based technology could help combat climate change while producing a powerful cancer-fighting compound. A new bacteria-based technology could…- 22/10/2024From the conference held by Mario Gozzi (CFT) during the World Tomato Processing Congress (Budapest, 9-12 June 2024, “Technology and…
- 04/10/2024Study: Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios “The production of 1 kg of…
25/09/2024From the study lead by Juan Ignacio Gutiérrez-Cabanillas. A study recently published by CTAEX shows that CO2 fixation by processing…
