News
11/05/2022From the presentation given by Pr. Montaña Cámara – Universidad Complutense de Madrid, during the 14th World Processing Tomato Congress…
10/05/2022The FDA will conduct consumer studies to find a regulated, voluntary front-of-package (f-o-p) symbol that shows whether a product is…
27/04/2022The annual penetration rate of canned tomatoes has reached 87% According to data from the Growth from knowledge (GfK) consumer…
19/04/2022Processing intentions "stick" as closely as possible to the current rate of apparent disappearance According to the report released on…- 25/03/202237 million metric tonnes consumed; the effects of the pandemic are still being felt As is often the case after…
11/03/2022“Reducing key structural ingredients like tomato paste in pizza sauces and similar recipes” FoodIngredientsFirst recently announced that Lycored, the producer…- 04/03/2022Kraft Heinz plans more price hikes as sales, earnings beat estimates According to Reuters, Kraft Heinz Co announced on February…
- 28/01/2022According to data from Faostat, the world produced 186.821 million metric tonnes of tomatoes on 5,051,983 hectares in 2020, achieving…
- 21/01/2022Stocks at 16-year low The combination of lower initial carryover stocks last June (-1.12 million mT (fresh tomato equivalent)) and…
08/12/2021Cooking sauces promoted to “premium” status Boosted by the increase in the number of meals eaten at home, cooking sauces…
