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Other news & events
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Tag:
Consumption
Italy: towards a united market strategy?
17/11/2021
"A common front for a joint strategy in selling to large retail distributors" The exceptional final result of the 2021…
Setai: New app combines CO2 footprint with health score
10/11/2021
Several smartphone applications have emerged in recent months, which strive to inform consumers about the different quality aspects of the…
Pandemic-induced consumer trends are here to stay (part 2)
02/11/2021
Food-at-home is here to stay “With back-to-school this year, […] it is evidence that we’re starting to emerge, and that…
Pandemic-induced consumer trends are here to stay (part 1)
29/10/2021
“We’re in the age of low complexity” While it was clear the coronavirus (COVID-19) pandemic had a major impact on…
Perception of health benefits is deeply influenced by packaging
25/10/2021
New research provides insights into which elements of packaging have the biggest impact on the consumer's perception of product healthiness,…
Tomato News Conference (June 8, 2021): Martin Stilwell
30/06/2021
Martin Stilwell: Optimism, Euphoria, or Stability? “After having heard others talk about optimism and euphoria, I wanted to talk…
Thailand: the processing tomato industry in 2020 (part 2)
23/04/2021
In the second part of the article published here, we concentrate on import and export trade flows of processed tomato…
Red Gold: the truth about ketchup
12/04/2021
According to its comment published on April 09, 2021, Red Gold wants to make it clear; there is no shortage…
Kraft Heinz to raise ketchup output…
09/04/2021
…as Covid-related demand creates shortage Kraft Heinz is reportedly planning to increase ketchup production in the US as restaurants across…
Northern Italy: 2020 final processing results
01/04/2021
“Polpa” are at the top in terms of volume According to figures compiled by the IO Pomodoro Nord Italia, the…
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