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Italy: the domestic market is holding up well
As with many packaged consumer goods categories, market penetration has increased in recent years, from 84.8% in 2019 to 87% in 2021. However, unlike the majority (58%) of the other categories whose penetration continued to grow even in the year 2021, canned tomatoes recorded a gradual leveling off, notably dropping 1.4 penetration points down from the maximum recorded in 2020.
The average purchase frequency was 12 occurrences per year, while households spend an average of about 25 euros per year on this category. This amount is also down slightly from 2020, but still higher than pre-Covid levels.
The canned tomato market is driven, in terms of penetration, by passata (71.4% penetration, with dynamics that are similar to the overall market), pulp (55.2% penetration, down about 3 points from last year), peeled tomatoes and cherry tomatoes (33.6%, down from both the 2020 record and from 2019 levels), and most recently by tomato pastes, purchased by about 7.7 million families during the period running February 2021-January 2022 (29.5% penetration). This last segment is showing a progressive leveling off pattern close to that of the sector as a whole.


In terms of socio-demographic profile, the organic category clearly reaches a very wide consumer market and manages to penetrate all target audiences. Most of the 13% of non-buyer households are located in the south of the country (where "homemade" products present a real competition challenge), and are found in the low-middle-class socio-economic strata, being generally younger households whose main buyer is under 44 years old.
Some complementary data
An analysis of the data provided by the Italian sector for the 2021 season shows that the production of organically grown tomato products mobilized 451,000 metric tonnes (mT) of fresh tomato, harvested on surface areas covering 6,343 hectares.
During this season, surfaces planted with organic crops in the northern region accounted for 63% of Italy’s total organic planted surfaces.
The quantities harvested in the south-central region represented 41% of total Italian volumes.



























