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14/09/2018

Using energy from the sun to dry pomace

Pomace used as an ingredient in human food Pomace, the heavy puree left over after fruits…

13/09/2018

Northern Italy: A protocol to prevent water crises

At the beginning of September, the Pomodoro da Industria del Nord Italia IO, along with several…

12/09/2018

US exports in 2017/2018

The lowest turnover for the past five marketing years For the US tomato processing industry, the…

11/09/2018

Togo: Chinese firm wants to set a tomato plant in Lomé

International trade firm, Zhejiang Native Produce & Animal By-Products I/E Group Co. (“ZJNAC”), plans to set…

10/09/2018

California: Crop situation as of 8 Sept., projection to 15 Sept.

The harvest to enter the slowdown phase? The figures published by the PTAB show…

10/09/2018

North and Central Italy: Petti increases prices

An agreement is reached for EUR 100 per tonne! At the beginning of September, the Petti…

07/09/2018

Japan interested in Ukrainian food products

A few weeks ago, the Ukraine’s Agrarian Policy and Food Ministry announced that Ukrainian food products…

05/09/2018

Consorzio Casalasco increases his presence in the French market

Majority shares of SAC S.p.a. have been acquired. Consorzio Casalasco del Pomodoro and SAC S.p.a. announced…

05/09/2018

CAP 2020: less budget, more greening

Budgets shrink drastically and greening introduced at all levels of the reform For many countries of…