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21/11/2022

EU front-of-pack nutritional labelling: voluntary or mandatory? (part 2)

Here is a digest of the other news of the last few months concerning front-of-pack labeling…

18/11/2022

The 2022 Tomato News Conference: “Euphoria in the midst of a recession”

Transcript of the presentation by Martin Stilwell during the 2022 Tomato News Conference held in Parma on…

17/11/2022

EU front-of-pack nutritional labelling: voluntary or mandatory? (part 1)

EU-wide labelling scheme decision pushed forward to 2023 (October 28, 2022) “Without accurate and reliable information,…

16/11/2022

Can tomato juice prevent blood clots?

The Tomato Foundation recently completed a large-scale study of a wide range of tomato product samples…

16/11/2022

The environmental benefits of aseptic filling

Over the last decade or so, the benefits of aseptic filling technology compared to traditional hot…

15/11/2022

Iraq: Unleashing business opportunities in the tomato market

“A promising sector well positioned to benefit from high domestic demand”  Tomato was introduced to cultivation…

15/11/2022

Global Imports of Tomato Products, Updated November 14, 2022

Monthly pace of tomato paste imports remains higher than those recorded before the Covid pandemic. The…

14/11/2022

Portugal: Sugal invests in energy sustainability

The Sugal Group has chosen Energia Unida to create an energy community at its two production…

11/11/2022

World trade 2021/2022 (Tomato Sauces, May-April): Covid continues to have an impact

Despite a slight annual decline, the quantities traded are significantly higher than pre-Covid activity levels. World…