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News

22/11/2018

Italy, ANICAV: Il Filo Rosso del Pomodoro UPDATED

On November 30, the ANICAV organizes the sixth edition of "Filo Rosso del Pomodoro", in Naples.…

21/11/2018

Tomato nutrient complex specifically designed for athletes

Lycored develops its proprietary sports tomato nutrient complex According to a recent Lycored’s announcement, research has…

20/11/2018

Italy: birth of the interbranch organization for the South Central region

Northern Italy interbranch organization "ready to collaborate for the improvement of Italian tomatoes" "The acknowledgment by…

15/11/2018

New Zealand: Wattie’s tomato sauce free from fructose corn syrup

Tomato sauce from the Hawke's Bay Heinz-Wattie's factory is free of the FCS controversial ingredient found…

14/11/2018

Coca-Cola’s aim for Generation Z

As part of its wider goal to become a "total beverage company," while overall customer satisfaction…

12/11/2018

The 2018 season: a negative year for the industry, according to the ANICAV

Production is down and industrial costs are up The ANICAV's end-of-season conclusions indicate that the year…

09/11/2018

Conserve Italia: exports take off

Results are up by 10% thanks to tomatoes and the organic sector Conserve Italia has ended…

08/11/2018

Italy: Italtom purchases ex-Ferrara Food

Production likely to reach 100 000 tonnes in 2019 According to a press release dated 6…

02/11/2018

Princes’ sourcing gains ethical accreditation

International food and drink group Princes has sourced 100% of the tomatoes in its Italian supply…