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the tomato processing industry globally

News

21/11/2019

Il Filo Rosso del Pomodoro, 7th Edition

Between the future and the market: reputation as a strategic asset for the sector (Naples, 29…

07/11/2019

Red Gold From Europe: Excellence of EU preserved tomatoes

Based on the presentation by Manuela Barzan during the Tomato Day held in Parma, as part…

05/11/2019

Reader’s Digest October 2019

In October 2019, we published the following articles: California 2019: Crop situation as of 28 September,…

18/10/2019

IFT-Inox Food Technology exhibits at Cibustec

IFT-Inox Food Technology is glad to show the "POLPATRICE" machine at CIBUSTEC fair in Parma, currently…

15/10/2019

Hansin leads the way in liquid packaging in Asia

Hansin is an aseptic bag manufacturer founded in 2006 and after a 13-year development, its business…

14/10/2019

Enhancing from food safety to employee safety with the redesigned SaniForce 2.0

A new and redesigned sanitary equipment has been launched! SaniForce 2.0 is based on market feedback…

14/10/2019

Why the issue of food waste is more important than ever

The world is currently wasting 1.3 billion tonnes of the food produced for human consumption every…

14/10/2019

Launch of the ELETTRA Radio Frequency Sterilizer

ELETTRA RADIO FREQUENCY STERILIZER FBR-ELPO launches the new version of radio frequency sterilizer called ELETTRA. The…

07/10/2019

Tomato Day Conference: Healthy Redvolution

Tomato Day Conference :  Healthy Redvolution: #tootomato #toogood Thursday 24 October 10.30-12.30 CIBUS TEC - SALA PIETRO BARILLA – HALL 1…