The information website by, for and about
the tomato processing industry globally

News

03/05/2023

EFSA proposes slashing exposure limits for BPA

The European Food Safety Authority (EFSA) has proposed a tolerable daily intake for the widely used…

14/04/2023

Harmonized food ecolabelling: experts join forces

Harmonized food ecolabelling one step closer as Europe’s leading experts join forces under new Foundation Earth method  …

13/03/2023

EU: evolution of carbon (ETS, CBAM) legislation

On December 13, 2022, the European Parliament and the Council of the EU reached a provisional…

24/02/2023

Italy: coupled aid for 2023

The financial packages available for each of the strategic crops – durum wheat, sunflower, rapeseed, citrus,…

26/01/2023

The 2022 Tomato News Conference: EU policies and challenges for tomato processors

Transcript of the presentation by Manuel Vazquez (CONESA) during the 2022 Tomato News Conference held in…

23/12/2022

EC carbon credit certification: a new business model for farmers

Is EC carbon credit certification an 'essential steppingstone' towards net zero or a potential 'greenwashing tool'?…

20/12/2022

Italy: satisfaction over the PAC 2023-27 strategic plan

On 2 December 2022, the European Commission definitively approved the Italian CAP Strategic Plan 2023-2027. The…

19/12/2022

EU wants to reliably certify high-quality carbon removals

   The European Commission adopted a proposal for a first EU-wide voluntary framework to reliably certify…

29/11/2022

Italy: “Labeling Lessons” for canned tomato products

Launch of a multimedia campaign to raise awareness of the content and meaning of food products…