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News

23/12/2022

EC carbon credit certification: a new business model for farmers

Is EC carbon credit certification an 'essential steppingstone' towards net zero or a potential 'greenwashing tool'?…

20/12/2022

Italy: satisfaction over the PAC 2023-27 strategic plan

On 2 December 2022, the European Commission definitively approved the Italian CAP Strategic Plan 2023-2027. The…

19/12/2022

EU wants to reliably certify high-quality carbon removals

   The European Commission adopted a proposal for a first EU-wide voluntary framework to reliably certify…

29/11/2022

Italy: “Labeling Lessons” for canned tomato products

Launch of a multimedia campaign to raise awareness of the content and meaning of food products…

21/11/2022

EU front-of-pack nutritional labelling: voluntary or mandatory? (part 2)

Here is a digest of the other news of the last few months concerning front-of-pack labeling…

17/11/2022

EU front-of-pack nutritional labelling: voluntary or mandatory? (part 1)

EU-wide labelling scheme decision pushed forward to 2023 (October 28, 2022) “Without accurate and reliable information,…

28/07/2022

EFSA: Scientific advice related to front-of-pack nutrition labelling

EFSA scientific advice related to nutrient profiling for the development of harmonized mandatory front-of-pack nutrition labelling…

09/06/2022

EU Recommendation on monitoring the presence of Alternaria toxins in food

Alternaria alternata is a common fungus in many crops; contamination affects wheat, sorghum, barley, tomato, apples,…

12/05/2022

EU: Revision to the Food Information to Consumers (FIC) Regulation

Front of Pack Nutrition Labeling (FOPNL), mention of place origin For several years, supporters of the…