The information website by, for and about
the tomato processing industry globally

News

23/03/2020

Publication: A review of international health claims

Consumers are increasingly aware of the importance of diet in human health and they preferably choose…

21/03/2020

CoVID-19: EC Guidelines for border management measures

The coronavirus crisis has highlighted the challenge of protecting the health of the population whilst avoiding…

05/02/2020

Why certification claims on tomato origin matters

Challenge to tomato origin moves forward A putative class action against Cento Fine Foods (Cento) challenging…

07/10/2019

US tariffs on EU food: No tomato products in the list

Europe's food and drink sector 'deeply regrets' the US decision to slap 25% tariffs on EU…

22/08/2019

USA: Glyphosate: EPA stops false labelling

EPA wants to provide accurate risk information to consumers  According to its official press release on…

05/08/2019

Food products: EFSA publishes pesticide residue data

95.9% of the samples within the legal limits  The European Food Safety Authority (EFSA) has published…

27/06/2019

Evidence of antiplatelet aggregation effects

… from the consumption of tomato products, according to EFSA health claim requirements Montaña Cámara, Virginia…

10/05/2019

EU: Tomato paste and puree in the Carbon Leakage list

Carbon Leakage list published in the EU Official Journal The European Commission has finally published the…

02/05/2019

USA: Glyphosate: ‘…no risks to public health from current uses’

According to the EPA press office (30 April), the U.S. Environmental Protection Agency (EPA) is taking…