The information website by, for and about
the tomato processing industry globally

News

logo NIRCrop

07/08/2025

NIRCROP: Digitalizing Tomato Quality

The agri-food sector consistently faces the challenge of acquiring accurate, real-time information on crop ripeness and…

02/07/2025

Research: Genetic basis of fruit quality traits in processing tomatoes

A new article from researchers at UC Davis in collaboration with HeinzSeed published in the Journal…

04/06/2025

Farmer’s Tech Boosts Tomato Water Efficiency

Ray Yeung, a Yolo County Farmer, was interviewed recently by Ag Alert. He has successfully implemented…

02/05/2025

Unmasking ToBRFV: How One Virus Is Shaking Global Tomato Production

An article published on LinkedIn by the Agrifacts Alliance explores the global impact of the Tomato Brown…

22/04/2025

Water and Tomato Season: Italy, Spain, Portugal & California

With the first tomato plants now in the ground, the anticipation for the season ahead is…

21/04/2025

Research: Increased Salt Stress Reduces Tomato Pest Activity

Increased soil salinity can reduce damage from prominent tomato pests such as the tomato fruitworm, according…

14/04/2025

Portugal: Syngenta addresses challenges in industrial tomato farming

Syngenta recently convened its Industrial Tomato Conference in Santarém, Portugal, uniting 150 stakeholders to tackle pressing…

04/04/2025

Italy: Results of the Tomato SAUCE project

The two-year Tomato SAUCE project, conducted by OI Pomodoro Nord Italia, which aimed at promoting the…

03/04/2025

France: ANSES warns about the Tomato Fruit Blotch Virus

The French Food Safety Agency (ANSES) has identified a new viral disease affecting tomato crops and…