Biotechnological solutions for overcoming the challenges of processing tomato production According to the Brazilian Center of…

The massive use of pesticides appears less and less as a solution for the future. A…

Bacterial wilt devastates food crops all over the world. It destroys major crop plants such as…

A modification in the DNA of the original culture resulted in a new variety of super-tomato…

Alexandre Vilas Boas will defend his PhD thesis "How to control the quality of the processing…

“Use of Vegetable Grafting for Soil-Borne Disease Management” Members of the SCRI Grafting Project Team have…

Two meetings will be hosted at the beginning of December by the Pomodoro da Industria del…

Processing tomato cultivation in Navarra is about 2,000 ha. In 2018, due to a lower profitability,…

Since 2015, researchers in France have been carrying out several recurrent projects (Tom’ability projects) focusing on…