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The information website by, for and about
the tomato processing industry globally

News

14/01/2025

The steady rise of the shelf-stable market

From the articles published in the Food for thought and Food speak series on the SIG…

23/12/2024

Spain: Conesa achieves Global GAP Certification

The CONESA GROUP is proud to announce that during the 2024 campaign it has carried out…

17/12/2024

Del Monte Foods plans to shut down Hanford, California facility

Del Monte Foods has initiated the process to divest its Hanford-based facility. The sale of the…

17/12/2024

California tomato processing capacity

In the first half of December, Del Monte Foods announced it has initiated the process to…

13/12/2024

Egypt: Balkan Food Industries receives golden license for new factory

Based on a press release With many years of experience in tomato paste production, using the…

11/12/2024

Valfrutta launches a new eco-sustainable packaging for its pureed tomatoes

An increasingly eco-sustainable packaging for 100% Italian tomato preserves branded Valfrutta al Vapore. To expand and…

25/11/2024

Australia: MasterFoods trials paper tomato sauce packs

MasterFoods is leading the way in transitioning to a sustainable paper-based recyclable squeeze-on Tomato sauce. Australia's…

21/11/2024

France: ambitious development projects for the industry

The French processing industry of field-grown tomatoes is aiming to double in size by 2030, with…

19/11/2024

The economic, social and environmental sustainability of the European tomato supply chain

From the conference held by Antonio Casana (Solana) during the World Tomato Processing Congress (Budapest, 9-12…