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the tomato processing industry globally

News

11/12/2024

Valfrutta launches a new eco-sustainable packaging for its pureed tomatoes

An increasingly eco-sustainable packaging for 100% Italian tomato preserves branded Valfrutta al Vapore. To expand and…

25/11/2024

Australia: MasterFoods trials paper tomato sauce packs

MasterFoods is leading the way in transitioning to a sustainable paper-based recyclable squeeze-on Tomato sauce. Australia's…

21/11/2024

France: ambitious development projects for the industry

The French processing industry of field-grown tomatoes is aiming to double in size by 2030, with…

19/11/2024

The economic, social and environmental sustainability of the European tomato supply chain

From the conference held by Antonio Casana (Solana) during the World Tomato Processing Congress (Budapest, 9-12…

15/11/2024

Digital Tomato by CFT: Transforming Tomato Processing

In today’s fast-paced world, the demand for high-quality, efficiently processed food products is greater than ever.…

12/11/2024

Carbon price in the EU to be set at Euros 70-80/t in Q4

On November 1, 2024, the price fell below Euros 65/t. In 2026, the EUA price is…

31/10/2024

Croatia doubles tomato production with Podravka’s new factory

Podravka continues to strengthen domestic tomato production: new facility opened and gathering with agricultural producers held…

24/10/2024

The era of zero-steam tomato plants – part 2

From the conference held by Mario Gozzi (CFT) during the World Tomato Processing Congress (Budapest, 9-12…

23/10/2024

China: Scientists turn CO2 into lycopene

A new bacteria-based technology could help combat climate change while producing a powerful cancer-fighting compound. A…