Leggo’s has been made in Australia with quality ingredients for over 100 years.
We make our pasta sauces and tomato pastes with love and care, sourcing our ingredients from local farmers and communities wherever possible. At the heart of our operations is Echuca, Victoria, where we make our delicious sauces.
Leggo’s has always been Australian made, starting in Bendigo back in 1882, and now our famous sauces and tomato pastes are produced in Echuca, Victoria.
Wherever possible, we source quality Roma tomatoes for this sunny and bountiful growing region, next to the Moama River, using modern farming methods to ensure highest quality and flavour.
We’re proud to employ more than 150 people at our Echuca site.
