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Red Gold: the truth about ketchup
Over the last ten months, the increased demand for ketchup in single-serve packets used for restaurant take-out and delivery exceeded inventory capacity for some suppliers.
As Red Gold prepared for the surge, the company developed two new pre-portioned ketchup items on other manufacturing lines, while continuing to keep the ketchup packet lines running at maximum efficiency. In May 2020, the Midwest tomato manufacturer created a production plan that doubled capacity.
Red Gold and its many Foodservice Distributor partners stepped in with their brands to ease the pain that was felt by many foodservice operators allocated early on by the other national brand – Heinz. Nearly a year later, the surge in ketchup packet demand has not subsided and only continues to increase as the fear of the 'Next Toilet Paper Shortage' arises in customers and buyers across the country. There is no shortage of ketchup at Red Gold, however capacities for producing ketchup packets are temporarily strained due to demand for all manufacturers. Red Gold is actively working with foodservice operators on alternative ways to package their ketchup for their customers.

This, more accurate, IRI data indicates that consumers have actively demonstrated their acceptance for other brands of America's favorite condiment. Among restaurant customers, a survey by Datassential found patrons frequent a particular restaurant because of its menu and its service, not because of a brand of ketchup that it serves.
Red Gold, American owned and manufactured entirely in the U.S., has been producing ketchup and tomato products for nearly 80 years. The company thanks Foodservice Operators for their flexibility, ingenuity and perseverance as they have managed the changes in operations through the pandemic. Red Gold has plenty of ketchup and plenty of alternatives for packaging ketchup for use by operators for dining in, take out or delivery.
Source: prnewswire.com, Red Gold

























