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U.S. Processed Tomato Stocks-on-Hand Report for March 1, 2021

24/03/2021

Press release
CLFP
California,
North America
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Inventory is down 14.7% from the prior year level

Total inventories of U.S. processed tomato products were approximately 6.5 million short tons (5.9 million mT), stated on a raw product equivalent basis, as of March 1, 2021, according to a report released on March 23, 2021, by the California League of Food Producers. Inventory is down 14.7% from the prior year level. Apparent disappearance of tomato stocks has increased 5.5%, totaling approximately 10 million short tons (9.07 million mT) during the nine-month period of June 1, 2020 to March 1, 2021, as compared to the prior reporting period.

 
Total bulk tomato paste stocks, including inventory held for remanufacture, were estimated to total approximately 4.2 million short tons (3.81 million mT), on a raw product “paid-for tons” equivalent basis, as of March 1, 2021.
The U.S. bulk tomato paste-for-sale inventory on March 1, 2021 was approximately 2.6 million short tons (2.36 million mT), on a raw product “paid-for tons” equivalent basis.
 
CLFP statistics reports are estimates, assuming 100% reporting, of the total U.S. processed tomato supply based on voluntary reports from processors throughout the United States. Participating processors handle approximately 93.9% of total U.S. tonnage of processing tomatoes, and 99% of paste production

Source: California League of Food Producers

Further details in attached documents:

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