News
11/05/2022From the presentation given by Pr. Montaña Cámara – Universidad Complutense de Madrid, during the 14th World Processing Tomato Congress…
10/05/2022The FDA will conduct consumer studies to find a regulated, voluntary front-of-package (f-o-p) symbol that shows whether a product is…- 05/05/2022“The more eco-labels are developed, the greater the risk of proliferation” Denmark 'first country in the world' to develop its…
29/04/2022"Tomato growers' margins are among the lowest and most uncertain in the Italian agricultural sector." The Pomodoro Nord IO…
05/04/2022In May 2020, the European Commission presented the Farm-to-Fork Strategy, the European Union's flagship initiative for a more sustainable, healthy…
30/03/2022Sectors covered by CBAM include cement, aluminium, fertilizers, electric energy production, iron and steel. Tomato products are not part of…
15/03/2022In a letter addressed to the politicians in charge of agricultural issues, the president of the Pomodoro Nord interbranch organization,…
03/03/2022Slump effectively lowers cost of emitting carbon for the most polluting companies The price of carbon permits in Europe has…- 02/02/2022The European Food Safety Authority (EFSA) has re-evaluated the risks of bisphenol A (BPA) in food and proposes to considerably…
- 12/01/2022Fears mount for split labelling systems in Europe as Italy launches 'frontal assault' on Nutri-Score. The Italian Competition Authority (AGCM)…
