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Tag:
Processing equipment
Del Monte Foods plans to shut down Hanford, California facility
17/12/2024
Del Monte Foods has initiated the process to divest its Hanford-based facility. The sale of the Hanford plant is not…
California tomato processing capacity
17/12/2024
In the first half of December, Del Monte Foods announced it has initiated the process to divest its Hanford-based facility…
France: ambitious development projects for the industry
21/11/2024
The French processing industry of field-grown tomatoes is aiming to double in size by 2030, with the support of industrial…
Digital Tomato by CFT: Transforming Tomato Processing
15/11/2024
In today’s fast-paced world, the demand for high-quality, efficiently processed food products is greater than ever. At CFT, we are…
The era of zero-steam tomato plants – part 2
24/10/2024
From the conference held by Mario Gozzi (CFT) during the World Tomato Processing Congress (Budapest, 9-12 June 2024, “Technology and…
The era of zero-steam tomato plants – Part 1
22/10/2024
From the conference held by Mario Gozzi (CFT) during the World Tomato Processing Congress (Budapest, 9-12 June 2024, “Technology and…
The role of technology in the ecological transition: Challenges and opportunities
05/09/2024
From the conference held by Francesco Rossi (Rossi Ingegneria Alimentare) during the World Tomato Processing Congress (Budapest, 9-12 June 2024,…
CFT installs its first ART3MIS Longrun MVR evaporator at Empresas Carozzi
04/09/2024
In the competitive landscape of food processing industry, trust and collaboration between companies are crucial elements to foster innovation and…
California: using waste heat solutions to decarbonize food processing
21/08/2024
Interdisciplinary team of researchers aims to decarbonize the industrial sector by developing a novel suite of solutions to efficiently extract…
La Doria: halving emissions by 2031
18/07/2024
The La Doria group, specialist in the production of tomato products, sauces, legumes and fruit juices, aims to reduce by…
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