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Firm
India: Punjab’s ketchup supply challenge
13/03/2025
Despite Punjab's rich agricultural potential, its ketchup factories face a paradox: abundant tomatoes, yet scarce processed puree. Under-equipped facilities and…
Tomato paste made in Burkina soon on the market
05/03/2025
According to the local press, “The Bobo-Dioulasso tomato processing plant, inaugurated on November 30, 2024 by the President of Faso,…
Heinz: tomato sourcing challenges
26/02/2025
Monica Souza, VP of Procurement and Sustainability at Kraft Heinz, is responsible for ensuring the supply of tomatoes for the…
Spain: the price of processing tomato agreed for the 2025 season
21/02/2025
The tomato industries associated with Cooperativas Agro-alimentarias Extremadura have reached an agreement for the reference price of contracts for the…
Canada-US Ketchup Controversy
19/02/2025
A debate over the Canadian identity of Heinz ketchup has developed in recent weeks after Canadian Prime Minister Justin Trudeau,…
US trade balance: the paradox of sauces and ketchups
18/02/2025
In addition to the impressive quantities of paste exported each year by US tomato processors, the United States also maintains…
Casalasco acquires the Pummaro, Polpabella and Sugo Lampo brands from Star
13/02/2025
New acquisition for Casalasco Group: the Leading Group in tomato in Italy further enriches its brand portfolio with three iconic…
PlantTape introduces new automatic transplanter
06/02/2025
PlantTape, a leader in agricultural technology, is proud to announce the commercial launch of its latest innovation: an automated tomato…
Germany: Unilever sells its pasta sauce range to Casalasco Group
04/02/2025
Unilever has announced the sale of its “Tomato al Gusto” and “Speciale al Gusto” pasta sauce range in Germany to…
Australia, Kagome: Brad Free becomes new chief executive
03/02/2025
Brad Free is the new chief executive of Kagome Australia, replacing Jason Fritsch, who held the position for the past…
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