News
24/08/2023Tomatoes – a super ingredient for cosmetics! On 7 July 2023, several dozen people came to the Panier Provençal industrial…
09/08/2023“Good is not good enough, and we have to aim to be great” Continually trying to forecast consumer trends ten…
24/07/2023Summer Fancy Food: Pomì USA presents the new velvety puree By a stand at the New York fair, the Casalasco…- 05/07/2023La Doria expands filling capacity to meet demand for canned foods in SIG SafeBloc carton packs. SIG’s low weight and…
- 03/07/2023Promoting the ethical and sustainable development of the Italian agri-food sector is the aim of the EUR 15 million loan…
- 29/06/2023In May, the new "Passata de Tomate Pomì" puree was nominated by Sofi™ to compete for the "New Product Award…
23/06/2023DelGrosso Foods Inc., America’s oldest major family-owned producer of pasta sauce, celebrates the grand opening of a new food processing…
12/06/2023An alarming 50 million to 75 million tons of tomatoes are wasted every year in the upstream supply chain, revealed…- 16/05/2023Condiment giant eyes double-digit growth in China with expanding investment, innovation As a key part of its emerging market, US-based…
09/05/2023According to data we have collected by contacting processing companies and experts in different countries, the fifty largest tomato processing…
