News
21/06/2023TomatoEurope, the federation regrouping the European tomato processors, has been since its existence continuously striving to make the most qualitative…
03/05/2023The European Food Safety Authority (EFSA) has proposed a tolerable daily intake for the widely used substance bisphenol-A which is…
28/07/2022EFSA scientific advice related to nutrient profiling for the development of harmonized mandatory front-of-pack nutrition labelling and the setting of…
02/02/2022The European Food Safety Authority (EFSA) has re-evaluated the risks of bisphenol A (BPA) in food and proposes to considerably…
24/06/2021Last proposal does not foresee a change to the existing classification EFSA and the European Chemicals Agency (ECHA) have received…
11/05/2021On May 27th Dr. Elisabeth Varga from University Vienna will talk about “Alternaria toxins in tomato juices” during the International…
09/03/2021Tomato News hosted a Tomato Foundation webinar on the 25th February, providing a complete update on the tomato products sample study…- 17/12/2020Historic research delivers 4 x EFSA health claims for tomato products and a fifth on its way. An early festive gift…
20/11/2020Health claims are considered at best as “just marketing”, at worst as “scientific jargon” EU health claims are failing consumers…
23/03/2020Consumers are increasingly aware of the importance of diet in human health and they preferably choose functional food products. Pr.…
