News
08/03/2021Scientists have produced a tomato enriched in the Parkinson’s disease drug L-DOPA in what could become a new, affordable source…
12/02/2021According to an INRAE publication published mid-August 2020, “a meta-analysis of the genomes of 775 tomato varieties has identified avenues…
11/02/2021HARNESSTOM aims to demonstrate that increasing use of Genetic Resources is key for food safety and security and can lead…
14/01/2021Agdia adds to diagnostic suite for ToBRFV with release of a rapid, RNA-based isothermal molecular kit Agdia, Inc. (Elkhart,…
07/01/2021icipe releases wasp to control devastating tomato leafminer In a landmark move for tomato production in Africa, the International Centre…
23/11/2020Release of new commercial varieties expected during 2022 PHILOSEED and NRGENE collaborate to create varieties resistant to tomato brown rugose…
09/09/2020Bacterial speck disease, which reduces both fruit yield and quality, has been a growing problem in tomatoes over the last…
24/08/2020“Expanding the geographical range where tomato can be grown” The tomato’s path from wild plant to household staple is much…
14/08/2020By Mathilde Causse, Jiantao Zhao, Isidore Diouf, Jiaojiao Wang, Veronique Lefebvre, Bernard Caromel, Michel Génard and Nadia Bertin A…
30/07/2020Today, more and more companies are using digital twins of physical devices, which evolve over time thanks to data collected…
