The information website by, for and about
the tomato processing industry globally
News
Directory
Free newsletter
Account
Get listed
Contact us
News
Latest news
Search news
Promotional features
Crop news
In the field
In the factory
Markets
Companies & products
Legislation
Science
Other news & events
Resources
Search company
Events
Background
Country profiles
Publications
Prices
Trade
Consumption
Researchers
Weather
Your tomato news
Free newsletter
Partner with us
Register to our events
Your account
Contact us
News
Latest news
Search news
Promotional features
Crop news
In the field
In the factory
Markets
Companies & products
Legislation
Science
Other news & events
Resources
Search company
Events
Background
Country profiles
Publications
Prices
Trade
Consumption
Researchers
Weather
Your tomato news
Free newsletter
Partner with us
Register to our events
Your account
Contact us
Tag:
Biotechnologies
Farmer’s Tech Boosts Tomato Water Efficiency
04/06/2025
Ray Yeung, a Yolo County Farmer, was interviewed recently by Ag Alert. He has successfully implemented new technology on his…
Tomato ripening study could help improve post-harvest process
06/01/2025
A study published in May 2024 has revealed the crucial role of cell wall components in tomato fruit ripening, which…
Study: the potential of carbon sequestration on agricultural land
04/10/2024
Researchers at the International Institute for Applied Systems Analysis (IIASA) in Austria have argued that carbon sequestration on farmland holds…
Impact of drought and heat stress on tomato plants
23/08/2024
Future-Proofing Tomato Production to Climate Change A novel study promises to push the boundaries of scientific knowledge around the impact…
Mutti’s way of adapting to weather challenges
20/08/2024
The Italian Mutti SpA, a leading company in the canned tomato market, is facing significant challenges due to increasingly unpredictable…
Emerging Trends in Agriculture
12/07/2024
From the keynote presentation made by Ryan Avery from Bayer Vegetable Seeds during the World Processing Tomato Congress in Budapest in…
Provisional program of the 17th ISHS Symposium on Processing Tomato
09/04/2024
The provisional program of the 17th ISHS Symposium on Processing Tomato which will take place in Budapest on 9-12 June…
Israel: Tel Aviv University grows tasty tomatoes using less water
13/03/2024
Researchers use CRISPR to grow water-efficient tomatoes Researchers at Tel Aviv University (TAU) have succeeded in cultivating and characterizing tomato…
Supree, a food-tech company developing self-drying fruits and vegetables
26/02/2024
NRGene establishes Supree™ to develop innovative fruit and vegetable varieties designed to naturally dry on the vine while preserving high…
Agriloop’s Webinar on Developing High Value products from Agricultural Residues
15/02/2024
AgriLoop is a major European Union, UK Research and Innovation and Chinese-funded project looking for new ways to convert agricultural-food residues…
1
2
3
…
6
→