The information website by, for and about
the tomato processing industry globally

News

01/12/2021

Italy, Filo Rosso del Pomodoro: program

For tomorrow's consumers, Conscious choices and purchasing habits ANICAV, once again this year, is organizing the…

29/11/2021

Tomato pomace as a renewable resource for bioplastic production

Research: turning to tomatoes for bioplastics Bioplastics from tomato skin that decompose within a month Tomatoes…

23/11/2021

Advertorial: Tomato science ready to fight shortage’s rising cost

In this advertorial, Lycored explains how tomato science is helping the prepared foods industry squeeze more…

19/11/2021

Italy, a record 2021 campaign

With more than 6 million tonnes of processed product, Italy overtakes China and is back as…

18/11/2021

Apis launches its tomato frito in new plant-based Tetra Pak packaging

Apis is the first brand of tomato sauces in Spain to use this form of packaging,…

17/11/2021

Italy: towards a united market strategy?

"A common front for a joint strategy in selling to large retail distributors" The exceptional final…

12/11/2021

Heinz: Marz edition ketchup

Heinz debuts 'Marz' ketchup with tomatoes grown in Mars conditions  Heinz on Monday (Nov. 8) revealed…

09/11/2021

Nigeria: the largest ever production and processing project

GBFoods invests N20bn to address tomato scarcity Spanish manufacturers of Gino Tomato paste, GBFoods - the…

08/11/2021

Circular economy: the tomato sector values by-products

Italy: virtuous companies give substance to sustainable development Tomato seeds and skins, corn husks, non-standard seeds,…