The information website by, for and about
the tomato processing industry globally

News

27/05/2022

Coping with water scarcity in California (part 2)

How does it affect California tomato production?   We are seeing growers being squeezed on all…

25/05/2022

Coping with water scarcity in California (part 1)

“The majority of California tomatoes are grown in critically overdrafted basins…” From the presentation given by…

19/05/2022

« Il pomodoro per la ricerca » raised 500 000 Euros

The Italian industry mobilized in favor of pediatric oncology "Tomato for Research. Good for You, Good…

18/05/2022

Italy: unjustified demands in the South-Central Basin according to ANICAV

Italy's South-central region is still waiting for an agreement on the 2022 price for processing tomatoes.…

12/05/2022

EU: Revision to the Food Information to Consumers (FIC) Regulation

Front of Pack Nutrition Labeling (FOPNL), mention of place origin For several years, supporters of the…

10/05/2022

USA: FDA will conduct research on front-of-pack ‘healthy’ symbol

 The FDA will conduct consumer studies to find a regulated, voluntary front-of-package (f-o-p) symbol that shows…

04/05/2022

Europe: Green, organic & innovative new product launches

Branding and quality at the heart of business strategies A 100% sustainable tomato pulp whose carbon…

03/05/2022

Italy: Casalasco (Società Agricola) acquires 73.8% of Emiliana Conserve

 The Antitrust Authority has given the green light to the acquisition of Emiliana Conserve by Consorzio…

29/04/2022

The Northern Italy Pomodoro IO challenges several points of the CAP 2023-2027

"Tomato growers' margins are among the lowest and most uncertain in the Italian agricultural sector."  …