The information website by, for and about
the tomato processing industry globally

News

27/06/2022

France: a first CQLP tomato-based product

Consumers opt for a "crushed tomato" that is fair trade and grown sustainably   "This crushed…

24/06/2022

Goi Idra: red spider mite control strategy

The Terrepadane Consortium and northern Italy's interbranch organization of the tomato processing industry recently presented to…

15/06/2022

Italy: constant innovation, from zero residue (Mutti) to organic production (Valfrutta)

Italy continues to focus on the qualitative development of products for niche markets, whether it be…

10/06/2022

Italy: The Pomodoro Nord IO and Terra! take a stand against illegal employment

The Pomodoro da Industria del Nord Italia IO and Terra! have signed a memorandum of understanding…

27/05/2022

Coping with water scarcity in California (part 2)

How does it affect California tomato production?   We are seeing growers being squeezed on all…

25/05/2022

Coping with water scarcity in California (part 1)

“The majority of California tomatoes are grown in critically overdrafted basins…” From the presentation given by…

19/05/2022

« Il pomodoro per la ricerca » raised 500 000 Euros

The Italian industry mobilized in favor of pediatric oncology "Tomato for Research. Good for You, Good…

18/05/2022

Italy: unjustified demands in the South-Central Basin according to ANICAV

Italy's South-central region is still waiting for an agreement on the 2022 price for processing tomatoes.…

12/05/2022

EU: Revision to the Food Information to Consumers (FIC) Regulation

Front of Pack Nutrition Labeling (FOPNL), mention of place origin For several years, supporters of the…