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the tomato processing industry globally

News

13/09/2022

Spain: Las Marismas appoints new general manager

Mr. Alberto Jurado has been appointed to the position of General Manager of Las Marismas de…

08/09/2022

Philippines: government to revive tomato processing plant in Ilocos Norte

The Department of Agriculture (DA) has approved a total of PHP100 million (USD 1.79 million or…

18/08/2022

The power of powder: rethinking sauces with sustainability in mind

“Avoid waste and season meaningfully”  Paul Lehman and Carl Starkey, co-founders of AWSM Sauce, West Chester,…

17/08/2022

CLFP Staff Bids Farewell to Retiring President & CEO, Rob Neenan

On August 31, 2022, Rob Neenan will be retiring after 17 years of service to the…

11/08/2022

UK: Solina acquires majority stake in Zafron Foods

According to the information released early June by FoodManufacture website, French ingredients firm Solina has expanded…

04/08/2022

California: stable processing capacity in 2022

For the third year in a row, after Olam's plants ceased operations in 2020, California's industrial…

01/08/2022

Red Gold first to offer plant-based pasta sauces to foodservice operators

Red Gold, the largest family-owned tomato company in the world, has entered the plant-based segment with…

01/08/2022

California: New Leadership at CLFP

 The CLFP Board of Directors has selected Trudi Hughes to be the new President & CEO…

20/07/2022

Food inflation: tense negotiations between processors and retailers

Some Kraft Heinz baked beans and ketchup products unavailable in Tesco stores after pricing dispute; the…