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News

18/07/2023

Italy’s processing tomato industry: the value of the interbranch organization

By Tiberio Rabboni, June 15, 2023 In an editorial published in Terra e Vita n°19/2023, Tiberio…

06/07/2023

Obituary: Ivaldo Ribeiro da Silva

It is with great sadness that we received the announcement from Tomate BR of the death…

05/07/2023

Italy: La Doria leverages SIG solution to boost filling capacity

La Doria expands filling capacity to meet demand for canned foods in SIG SafeBloc carton packs.…

03/07/2023

Italy: Crédit Agricole grants a 15 million loan to Casalasco

Promoting the ethical and sustainable development of the Italian agri-food sector is the aim of the…

29/06/2023

Italy, Pomì: Passata recognized on both sides of the Atlantic

In May, the new "Passata de Tomate Pomì" puree was nominated by Sofi™ to compete for…

23/06/2023

USA: DelGrosso Foods marks grand opening of new sauce plant

DelGrosso Foods Inc., America’s oldest major family-owned producer of pasta sauce, celebrates the grand opening of…

19/06/2023

Mutti: 563 million in sales, including more than half from exports

Mutti Group sales for 2022 amounted to EUR 563 million and, for the first time, exports…

15/06/2023

Senegal: Salicrop and KAGOME collaboration increases tomato yield by 21%

Salicrop has teamed up with KAGOME, one of the largest processing companies globally, to boost tomato…

14/06/2023

Argentina: climate hazards delay self-sufficiency

On the verge of meeting the historic challenge of satisfying demand on its domestic market, Argentina's…