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the tomato processing industry globally

News

26/11/2024

Italy: Official data from the OI Pomodoro Nord Italia

The 2024 harvest campaign in Northern Italy is marked by low yields, high production costs and…

26/11/2024

Italy, 2024: a long and difficult season

Processing tomato: 2024 season closed with 5.3 million tons of processed product Anicav: “long and difficult…

25/11/2024

Australia: MasterFoods trials paper tomato sauce packs

MasterFoods is leading the way in transitioning to a sustainable paper-based recyclable squeeze-on Tomato sauce. Australia's…

21/11/2024

France: ambitious development projects for the industry

The French processing industry of field-grown tomatoes is aiming to double in size by 2030, with…

18/11/2024

Mutti opens company restaurant, floors made with discarded tomatoes

The Mutti Group, the Parma-based company and European leader in the tomato-based market, inaugurates its Quisimangia (“Here…

14/11/2024

Italy: Every drop counts: water consumption in the processing tomato supply chain

This article is from the blog of the Tomato Sauce Project website and its campaign “Grounded…

14/11/2024

Kagome USA announces leadership transitions

In a press release issued on November 13, Kagome USA announced that Jason Fritsch, currently the…

08/11/2024

Australia: Woolworths, Coles face tomatoes ‘dumping’ probe

Australia’s two largest grocers, Woolworths and Coles, have been accused of undermining competition and damaging local…

04/11/2024

Conserve Italia: Consumers and members protagonists from field to plate

Conserve Italia has achieved growth under the banner of innovation and integral sustainability (economic, environmental and…