The information website by, for and about
the tomato processing industry globally

News

05/03/2025

Tomato paste made in Burkina soon on the market

According to the local press, “The Bobo-Dioulasso tomato processing plant, inaugurated on November 30, 2024 by…

27/02/2025

The Monitora project: an intelligent solution for agriculture

The Monitora project, funded by the PDR of Piedmont (Italy), has developed a web-based decision-support platform…

26/02/2025

Heinz: tomato sourcing challenges

Monica Souza, VP of Procurement and Sustainability at Kraft Heinz, is responsible for ensuring the supply…

24/02/2025

Confagricoltura and Unionfood: a project on processing tomatoes underway

Ensuring accessible, healthy and sustainable food in the face of the growing needs of the world…

21/02/2025

Spain: the price of processing tomato agreed for the 2025 season

The tomato industries associated with Cooperativas Agro-alimentarias Extremadura have reached an agreement for the reference price…

19/02/2025

Canada-US Ketchup Controversy

A debate over the Canadian identity of Heinz ketchup has developed in recent weeks after Canadian…

18/02/2025

US trade balance: the paradox of sauces and ketchups

In addition to the impressive quantities of paste exported each year by US tomato processors, the…

13/02/2025

Casalasco acquires the Pummaro, Polpabella and Sugo Lampo brands from Star

New acquisition for Casalasco Group: the Leading Group in tomato in Italy further enriches its brand…

12/02/2025

Northern Italy: the Tomato Water project

OI Pomodoro da Industria Nord Italia launches the Tomato Water project, an innovative model for a…