The information website by, for and about
the tomato processing industry globally

News

11/05/2022

The impact of front-of-package nutrition labelling systems on tomato products

From the presentation given by Pr. Montaña Cámara – Universidad Complutense de Madrid, during the 14th…

10/05/2022

USA: FDA will conduct research on front-of-pack ‘healthy’ symbol

 The FDA will conduct consumer studies to find a regulated, voluntary front-of-package (f-o-p) symbol that shows…

05/05/2022

Climate label, a risk of proliferation ?

“The more eco-labels are developed, the greater the risk of proliferation” Denmark 'first country in the…

29/04/2022

The Northern Italy Pomodoro IO challenges several points of the CAP 2023-2027

"Tomato growers' margins are among the lowest and most uncertain in the Italian agricultural sector."  …

05/04/2022

Labelling: The Commission is moving towards mandatory front-of-pack nutrition labels

In May 2020, the European Commission presented the Farm-to-Fork Strategy, the European Union's flagship initiative for…

30/03/2022

EU: Council agrees on the Carbon Border Adjustment Mechanism (CBAM)

Sectors covered by CBAM include cement, aluminium, fertilizers, electric energy production, iron and steel. Tomato products…

15/03/2022

Pomodoro Nord IO request a modification of the National Strategic Plan

In a letter addressed to the politicians in charge of agricultural issues, the president of the…

03/03/2022

EU carbon permit prices crash after Russian invasion of Ukraine

Slump effectively lowers cost of emitting carbon for the most polluting companies The price of carbon…

02/02/2022

Bisphenol A: EFSA draft opinion proposes lowering the tolerable daily intake

The European Food Safety Authority (EFSA) has re-evaluated the risks of bisphenol A (BPA) in food…