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News

21/11/2022

EU front-of-pack nutritional labelling: voluntary or mandatory? (part 2)

Here is a digest of the other news of the last few months concerning front-of-pack labeling…

17/11/2022

EU front-of-pack nutritional labelling: voluntary or mandatory? (part 1)

EU-wide labelling scheme decision pushed forward to 2023 (October 28, 2022) “Without accurate and reliable information,…

28/07/2022

EFSA: Scientific advice related to front-of-pack nutrition labelling

EFSA scientific advice related to nutrient profiling for the development of harmonized mandatory front-of-pack nutrition labelling…

09/06/2022

EU Recommendation on monitoring the presence of Alternaria toxins in food

Alternaria alternata is a common fungus in many crops; contamination affects wheat, sorghum, barley, tomato, apples,…

12/05/2022

EU: Revision to the Food Information to Consumers (FIC) Regulation

Front of Pack Nutrition Labeling (FOPNL), mention of place origin For several years, supporters of the…

11/05/2022

The impact of front-of-package nutrition labelling systems on tomato products

From the presentation given by Pr. Montaña Cámara – Universidad Complutense de Madrid, during the 14th…

10/05/2022

USA: FDA will conduct research on front-of-pack ‘healthy’ symbol

 The FDA will conduct consumer studies to find a regulated, voluntary front-of-package (f-o-p) symbol that shows…

05/05/2022

Climate label, a risk of proliferation ?

“The more eco-labels are developed, the greater the risk of proliferation” Denmark 'first country in the…

29/04/2022

The Northern Italy Pomodoro IO challenges several points of the CAP 2023-2027

"Tomato growers' margins are among the lowest and most uncertain in the Italian agricultural sector."  …