A new monthly webinar series: Sciences and Technologies of Vegetable Grafting “A growing fascination in processing…

“…To balance an increased demand with global sustainability” In the 2017 campaign, 37.4 million metric tonnes…

Scientists try to recover DNA of old crops to create more resistant varieties Scientists from the…

Physalis, groundcherry, Inca berry, Cape gooseberry, poha berry, golden berry... Few people can recognize the taste…

Water-saving agricultural practices are compatible with high quality tomato products   The Tom’ability research project, which…

Adapting the cultivation of processing tomatoes to climate change Adapting the cultivation of processing tomatoes to…

Quantities of organic tomatoes widely exceed half a million short tons   According to the PTAB…

Pomace used as an ingredient in human food Pomace, the heavy puree left over after fruits…

At the beginning of September, the Pomodoro da Industria del Nord Italia IO, along with several…