The information website by, for and about
the tomato processing industry globally

News

23/04/2019

Table tomatoes and processing tomatoes: common plant-health issues…

… but the rules vary from country to  country  Tuta absoluta, ToBRFV (Tomato Brown Rugose Fruit…

11/04/2019

Organic tomato processing in Italy

In Italy, according to ANICAV data, more than 30 companies in the South Central region of the…

08/04/2019

Comparing antioxidant levels in tomatoes of different color

Naturally occurring antioxidants have been of great interest in recent years due to their recognizable health…

02/04/2019

February 2019: a weather update for the main production regions

The harvest season is currently still underway in Argentina, Chile, South Africa, Australia and New Zealand.…

22/03/2019

Italy: yields, quality and bio-fertilizers

Significantly increasing the yields of organic processing tomato crops while maintaining a constant Brix degree thanks…

21/03/2019

Italy: a common strategy in the fight against red spider-mites

Because of the threat of red spider-mites to the processing tomato crops of northern Italy, it…

13/03/2019

Spain: Growers seek to produce 100 mT per hectare

Agricultural producers and experts have met in Extremadura during the “XIV Jornadas Tecnicas” organized in mid-January…

04/03/2019

Plenty of water for California crops

At the end of January, California Farm Bureau Federation explained in its weekly newspaper AgAlert that…

26/02/2019

India: IIHR to release new processing tomato variety

At the end of February, the Indian Institute of Horticultural Research (IIHR), Bengaluru, will release a…