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News

25/07/2019

Environmental Impacts of California Tomato Cultivation and Processing

Does it require more energy to produce tomato sauce in California and ship it to consumers…

24/07/2019

Training a new generation of California farmers

Since 1913, University of California Cooperative Extension scientists, along with campus partners, have been helping make…

18/07/2019

EU, Africa, China, California: Weather situation since March 2019

From March to May, the major production areas of Portugal and Spain, south-eastern France, Greece, Bulgaria…

11/07/2019

Severe thunderstorms and hail in Navarra

On 8 July, extremely heavy rainstorms hit the province of Navarra in northern Spain and caused significant…

10/07/2019

Argentina’s potential for the processing tomato industry

After the Conference…  From the presentation (Tomato News Conference, 2019, Avignon) by Guillermo Quiroga, President of…

05/07/2019

Breeding: The CRISPR-Cas9 method (Part 2)

Genomic selection, genome editing "The progress achieved by these different techniques and the detailed knowledge of…

05/07/2019

Red spider mite: the Pomodoro Nord IO is collaborating with institutional research

Piacenza: biological measures to fight against red spider mites New experimentation has begun in the biological…

03/07/2019

Breeding: The CRISPR-Cas9 method (Part 1)

After the Conference… The CRISPR-Cas9 method: now that genomics have become a reality, what innovations can…

24/06/2019

Italy: Casalasco experiments with organic control techniques against red spider mites

On 12 June, agronomists from the Consorzio Casalasco del Pomodoro, assisted by the Bioplanet company (Cesena,…