The information website by, for and about
the tomato processing industry globally

News

16/04/2020

Kagome partners with NEC to improve tomato yields

NEC Corporation announced on March 30 the conclusion of a strategic partnership agreement with Kagome Co.,…

12/03/2020

Tomato pomace: Agrimax new online platform

New online platform connects crop and food producers to biorefineries   On 3 March 2020, EU-funded…

10/03/2020

Spanish researchers develop TSWV resistant tomato

Gene silencing allows selective "on" and "off" switching of genes   Through a technique regulating gene…

06/03/2020

Climate change: Conserve Italia is investigating new varieties

Climate change requires new responses throughout the tomato industry, starting with the search for varieties that…

03/03/2020

Weather conditions as of 20 February

California: the snowpack has been insufficient Drought is increasingly affecting California, a state that seasonal storms…

28/02/2020

Nigeria: Olam partners with research institute

Nigeria’s leading agriculture value chain firm, Olam, has partnered with World Vegetable Centre, a renowned research…

13/02/2020

France: the ANSES issues a warning against ToBRFV

French health and food agency ANSES has issued a warning about a new emerging virus that…

31/01/2020

Guaresi: Global market in 2020 is likely to be 100 units max

Tomatoes for canning as whole-fruit, chopped or as puree, is a huge business, with official figures…

23/01/2020

Study: To improve processing tomato production sustainability

Organic processing tomato: using digestate and biochar to improve processing tomato production sustainability The principal goal…