The information website by, for and about
the tomato processing industry globally

News

03/12/2021

Italy: Casalasco accelerates on sustainability

Consorzio Casalasco del Pomodoro accelerates on environmental and economic sustainability thanks to the Diverfarming project. The…

02/12/2021

Quantification of root-knot nematode infestation in tomato using digital image analysis

Tomato is the most popular vegetable globally. However, in certain conditions, the vegetable is susceptible to…

26/11/2021

California: PTAB 2021 Season Highlights

150 varieties and 430,000 loads delivered in California in 2021   Nineteen counties of varying sizes…

23/11/2021

Initiative to combat spider mite in Italy

The PSR (Rural Development Plan) GOI I.D.RA (Innovazione della Difesa fitosanitaria contro il Ragnetto Rosso) (Operational…

04/11/2021

Climate change is already shocking our industry

“Covering up soil in the American Fertile Crescent to harvest nothing but sunshine…” California's water bucket…

07/10/2021

Italy, Steriltom: Nestlé’s pilot project for sustainable irrigation

"Promoting regenerative agricultural practices within our industry" Nestlé and its partners in the tomato industry are…

06/10/2021

California: reemergence and spread of branched broomrape causes concern

After a 40-year absence, branched broomrape has reappeared in commercial California tomato fields, raising concern and…

30/09/2021

Webinar: The G2P-SOL Advanced Training School II

Breeding Solanaceae Fruit: Eggplant, Pepper and Tomato, October 11-13, 2021 Understanding and utilizing genetic diversity is…

24/09/2021

Italy: the fight against killer bacteria affecting processing tomato crops

Rabboni: “The new regional plan jointly set up with the IO is a good one” “The…