The information website by, for and about
the tomato processing industry globally

News

20/01/2022

Tomatoes made in Italy : still a promising business idea?

Francesco Mutti is the fourth generation to run Mutti Tomatoes, a Parma-based company founded in 1899.…

10/01/2022

Good agricultural practices: the farms of Consorzio Casalasco del Pomodoro obtain G.R.A.S.P certification

 The additional module of the GLOBALG.A.P. Standard concerns the assessment of the social aspects associated with…

24/12/2021

Climate: will gene editing help cope with the changes?

As global temperatures increase and extreme weather events become more common, can gene editing help to…

22/12/2021

Italy: Emilia-Romagna strives to save water

Tests carried out by the CER (Canal Emiliano Romagnolo) as part of the "Positive" project show…

10/12/2021

California: Rising Prices Drain Farmers’ Pocketbook

Rising prices drain farmers’ pocketbooks The road to higher food prices begins at the diesel pump…

03/12/2021

Italy: Casalasco accelerates on sustainability

Consorzio Casalasco del Pomodoro accelerates on environmental and economic sustainability thanks to the Diverfarming project. The…

02/12/2021

Quantification of root-knot nematode infestation in tomato using digital image analysis

Tomato is the most popular vegetable globally. However, in certain conditions, the vegetable is susceptible to…

26/11/2021

California: PTAB 2021 Season Highlights

150 varieties and 430,000 loads delivered in California in 2021   Nineteen counties of varying sizes…

23/11/2021

Initiative to combat spider mite in Italy

The PSR (Rural Development Plan) GOI I.D.RA (Innovazione della Difesa fitosanitaria contro il Ragnetto Rosso) (Operational…