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News

22/05/2024

AI: big data comes to dinner

Artificial intelligence is already changing how people work, communicate online, create art and manage businesses. Now…

13/05/2024

La Doria aim to produce sustainable processed tomatoes

"Water savings of 40 percent compared to last season" Optimizing production resources and improving the performance…

10/05/2024

California: the end of free groundwater?

California farming area placed on probation over declining groundwater and sinking land: in California’s Central Valley,…

02/05/2024

California: Farmers look to automate transplanting

With farm labor costs increasing and worker availability shrinking, growers continue to look to automation and…

29/04/2024

Portugal: advantages of cover crops for processing tomatoes

Portugal: The TomAC project demonstrates the benefits of applying the principles of conservation agriculture to the…

22/04/2024

California: Update on curly top virus

Following the detection of a large number of beet leafhoppers, a pest emergency has been declared…

15/04/2024

Italy: climate change to hit processing tomato production

A study published in June 2022 shows that higher temperatures will affect yields of processing tomatoes…

12/04/2024

Italy: innovative solutions for helping both farmers and the environment

A centre will develop technologies to make farming more resilient to climate change and reduce its…

09/04/2024

Provisional program of the 17th ISHS Symposium on Processing Tomato

 The provisional program of the 17th ISHS Symposium on Processing Tomato which will take place in…