2021 California Processing Tomato Production
Friday, January 22, 9:00-11:30 AM PST (UTC- 8)
A Virtual Workshop via Zoom
Sponsored by the University of California Cooperative Extension (UCCE)
Program:
8:50 Zoom room opens
9:00 Welcome & Introductions—Brenna Aegerter, Advisor, UCCE San Joaquin County
9:02 Weed Control and Cost-Benefit Analysis of Automated Cultivators to Control Within-Row Weeds in Processing Tomatoes—Amber Vinchesi-Vahl, Advisor, UCCE Colusa County
9:17 Plant Resistance-Breaking Tomato Spotted Wilt Virus; Varietal Response and Management— Tom Turini, Advisor, UCCE Fresno County
9:32 New Management Information for Fusarium wilt and F. Falciforme in Processing Tomato—Cassandra Swett, UC ANR CE Specialist, Dept. of Plant Pathology, UC Davis
9:52 Break
10:00 Update on Field Trials Evaluating Fumigation and Chemigation for Fusarium Diseases— Brenna Aegerter, Advisor, UCCE San Joaquin County
10:11 Project Updates on Tomato Root Knot Nematode Management in Kern County—Jaspreet Sidhu, Advisor, UCCE Kern County
10:22 My "Two Cents" for Your Eight Cents: CTRI in 2021—Zach Bagley, Managing Director, California Tomato Research Institute
10:33 Break
10:38 21 Years and Counting: What We’ve Learned from Different Soil Management Systems in Five Points!—Jeff Mitchell, CE Specialist, KARE, UC ANR
10:58 Compost Panel: Composted Municipal Waste Amendments and Tomato Production Introduction—Jeff Mitchell, CE Specialist, KARE, UC ANR
- 11:02 N Management Guidelines for Tomato Growers to Incorporate Compost with Fertilizer N —Xia Zhu Barker, Researcher, LAWR, UC Davis
- 11:10 A 3-Year Study in Merced County—Scott Stoddard, Advisor, UCCE Merced County
- 11:17 Influence of Compost Application Rates on N Management and Processing Tomato Productivity—Zheng Wang, Advisor, UCCE Stanislaus County
11:24 Panel Discussion
11:30 Adjourn
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