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News

23/10/2024

China: Scientists turn CO2 into lycopene

A new bacteria-based technology could help combat climate change while producing a powerful cancer-fighting compound. A…

22/10/2024

The era of zero-steam tomato plants – Part 1

From the conference held by Mario Gozzi (CFT) during the World Tomato Processing Congress (Budapest, 9-12…

15/10/2024

Kraft Heinz inaugurates expanded production facility in Egypt

The American food company Kraft Heinz Egypt recently inaugurated its newly expanded production facility at an…

10/10/2024

Kyrgyzstan: Canning plant opened in Chui region

A new plant worth USD 4.8 million was opened in Chui region in the structure of…

04/10/2024

Study: environmental impact analysis of the tomato processing industry

Study: Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios “The…

25/09/2024

Spain: Can the tomato processing industry compensate for its own emissions?

From the study lead by Juan Ignacio Gutiérrez-Cabanillas. A study recently published by CTAEX shows that…

16/09/2024

Ghana: Bono region to get a tomato processing plant

The last National Democratic Congress (NDC) administration, led by John Dramani Manama, has pledged to transform…

16/09/2024

India: new tomato processing plant project

A new tomato processing unit worth Indian Rupee 8.42 crore will set up in Kuppam. The…

05/09/2024

The role of technology in the ecological transition: Challenges and opportunities

From the conference held by Francesco Rossi (Rossi Ingegneria Alimentare) during the World Tomato Processing Congress…