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News

14/09/2018

Using energy from the sun to dry pomace

Pomace used as an ingredient in human food Pomace, the heavy puree left over after fruits…

11/09/2018

Togo: Chinese firm wants to set a tomato plant in Lomé

International trade firm, Zhejiang Native Produce & Animal By-Products I/E Group Co. (“ZJNAC”), plans to set…

30/08/2018

Ukraine: first stone laid for a new Agrofusion plant

Agrofusion recently informed Tomato News about a new operational phase in its group of companies. On…

29/08/2018

California: Los Gatos to build upon solar energy

Desalinating inland brackish water requires a reverse osmosis alternative, but a cost-effective renewable evaporative process has…

28/08/2018

Technology: EHEDG magnetic filter for tomatoes

Magnetic filter meets the highest food safety standard The EHEDG (European Hygienic Engineering and Design Group)…

28/08/2018

Lebanon: Private industrial zone to be developed in Shouf

The new zone will include agro-industrial enterprises and agricultural lands The Lebanon Fund for Development and…

24/08/2018

Heinz will phase its classic ketchup packets out

“…a seven-year runway to figure out the best solution for the environment” The ketchup packet’s days…

08/08/2018

Argentina: ARS 1.3 billion for promoting investment

Just over a year ago, in May 2017, the government of the province of Mendoza launched…

13/07/2018

Pulsed Electric Field in tomato peeling

The FieldFOOD Project: Exploring the use of Pulsed Electric Field (PEF) technology in the food industry…