News
The Proceedings of the XVI International Symposium on the Processing Tomato, held virtually in San Juan (Argentina) in 2022, have been published and are now available online and for sale on the ISHS website.
42 scientific articles, gathered around the work conducted by more than 160 researchers, covering all current issues and opportunities related to agricultural production, industrial processing, finished products, quality and health aspects of processing tomatoes are presented in this new book which can be bought for 77 euros (free for symposium speakers and selected participants).
In its preface, the ISHS Board of Directors explains that “papers contained in this volume of Acta Horticulturae report the scientifically reviewed Proceedings of the XVI International Symposium on Processing Tomato. Keynote speakers and authors of selected contributed oral and poster presentations were given the opportunity to submit a manuscript for publication. The manuscripts were reviewed by the Editors and members of the Editorial Board. Only those papers judged suitable for publication following the authors’ consideration of reviewer suggestions appear in this volume of Acta Horticulturae. The ISHS acknowledges and appreciates the contribution of all editors and reviewers. They have made a significant contribution to improving the quality of this publication.”
Some complementary data:
For access to the full list of articles and related abstracts, click here.
Work on the organisation of the 17th
International Symposium on the Processing Tomato to be held in Budapest in June 2024 has already started and a call for paper will be launched in the spring.Source: ISHS
