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Research: TYLCV promotes plant tolerance to drought
Such virus-resistant tomato plants contain virus amounts that do not cause disease symptoms, growth inhibition, or yield loss, but are sufficient to modify the metabolism of the plant, resulting in improved tolerance to drought. This phenomenon is based on the TYLCV-dependent stabilization of amounts of key osmoprotectants induced by drought (soluble sugars, amino acids, and proteins).

In a previous study, researchers demonstrated the ability of TYLCV infection to enhance the survival to drought of TYLCV-susceptible tomatoes. The main purpose of the current study was to compare the behavior of TYLCV-susceptible (S-967) with TYLCV-resistant (R-GF967) tomato lines grown upon water withholding. Researchers predicted that the presence of the virus in the resistant R-GF967 tomatoes would cause a similar level of protection against drought, remain symptomless, and yield (contrary to the infected susceptible tomatoes S-967 who will decay upon drought).
Indeed, viral infection of R-GF967 tomatoes caused an improvement in growth and survival. Drought did not lead to the collapse of RVD plants grown in the Jordan valley and in the greenhouse. RVD plants showed mild wilting and leaf yellowing only after 18 drought days. It must be mentioned that virus infection significantly improved drought tolerance of S-967 (SVD) tomatoes as well/ which confirmed our previous results
The capacity of plants to resist numerous environmental stresses is associated with the increase in different cellular osmoprotectants. The levels of protective sugars and ammo acids in tomato leaves improved upon drought in non-infected R-GF967 (R0D) compared to S-967 (S0D). Moreover, the patterns of most osmoprotectants analyzed, including HSPs (heat shock proteins) were more stable in R0D tomatoes, rather than in S0D tomatoes. Protein homeostasis was maintained longer in TYLCV-resistant tomatoes than in susceptible tomatoes exposed to stresses, In the current study, in addition to HSPs, the well-balanced homeostasis of R0D plants was confirmed by the enhanced stability of such osmolytes as amino acids and soluble sugars.
TYLCV infection induces drought tolerance in TYLCV-susceptible tomatoes, S-967 line in this study, and in the tomato commercial cultivar Ikram. Moreover, this study showed that the induction of drought tolerance is particularly pronounced in infected TYLCV-resistant plants (RGF967), which accumulate less amounts of virus than susceptible plants, thus not affecting plant growth and development. Findings showed that stress-protective soluble sugars and amino acids in the leaves of uninfected, and especially in virus-infected RGF967 tomatoes, resulted in the development of a buffering state, resulting in plant protection against drought during a prolonged time (Figure 1). Therefore, we propose that the establishment of stress osmoprotectant stability is the main feature underlaying increased drought tolerance of TYLCV-resistant tomatoes, which is utterly improved by virus infection.

Cultivating infected R-GF967 (or resistant cultivars similar to GF967) in conditions of water deficit is advantageous; TYLCV protects them from stress and does not interfere with their normal development. Thus, taking advantage of some of the virus effects, one can envisage cultivating TYLCV-infected and TYLCV-resistant plants in countries where drought is an acute problem.
Some complementary data
Read the complete research at www.researchgate.net.
Shteinberg, Moshik & Mishra, Ritesh & Anfoka, Ghandi & Altaleb, Miassar & Brotman, Yariv & Moshelion, Menachem & Gorovits, Rena & Czosnek, Henryk. (2021). Tomato Yellow Leaf Curl Virus (TYLCV) Promotes Plant Tolerance to Drought. Cells. 10. 2875. 10.3390/cells10112875.
Sources: hortidaily.com, researchgate.net






















