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Algeria: finally self-sufficient?
Being the consequence of a national development policy conducted over several years, this new position was commented on by the Deputy Director for Development of plant-based industrial operations with the Algerian Ministry of Agriculture and Rural Development, Mr. Amokrane Hadj Saida, who recently explained that "the processing tomato sector has reported ‘record performances’ in recent years, including during the last harvest season, which resulted in a national production of over 23 million quintals" (2.3 million metric tonnes). As for the processing figures of the WPTC, they indicate a 2021 production of approximately 820,000 tonnes, suggesting that a significant proportion of the quantities grown is directed to the fresh market.
According to local sources, the 2021 season’s results demonstrate “growth of more than 17% compared to the previous year (19 million quintals), which has allowed Algeria to ensure its self-sufficiency in terms of double- and triple-concentrated tomato paste.”

According to Mr. Hadj Saida, these results were achieved "despite the drought and the fallout of the Covid-19 pandemic", and thanks to support measures and advice provided by the Ministry in terms of the acquisition of specific machinery and irrigation equipment, as well as the accelerated settlement of premiums for production.
The official also highlighted the creation of an interbranch council for the tomato processing industry at the level of each wilaya, composed of growers, processors and major stakeholders in the sector, and considered as a “consultation body”.

Official customs statistics do seem to indicate a drying-up of Algerian imports of tomato paste. According to Trade Data Monitor figures, foreign purchases may have risen, in 2014/2025, to around 60,000 mT of finished products (imported mainly from China) before slowing down sharply. The last significant imports would have amounted to about 19,000 mT, in 2018/2019.

Evolution of estimated Algerian expenditure on tomato paste imports.



























